Mushroom and Corn Fritters

As per Lisa's request, here's the recipe for Mushroom and Corn Fritters. Very quick and easy to make.

Recipe from Calorieking.com.au

Serves: 4 person(s)
Preparation Time: 15 mins
Cooking Time: 20 mins

Ingredients:
4 eggs
1/4 cup milk
1/3 cup self raising flour
1 cup fresh corn kernels
1 cup finely chopped mushrooms
1 small onion, finely diced
2 cloves garlic, crushed
1 Tbsp chopped fresh basil
1/2 tsp paprika
2 Tbsp olive oil

Directions:
Combine eggs and milk in a bowl. Beat well. Stir in flour, corn, mushrooms, onion, garlic, basil and paprika.

Heat oil in a non-stick frying pan. Cook spoonfuls of mixture on each side until golden. Drain on absorbent kitchen paper. Serve immediately.

Variations:
If using as a main meal, serve with steamed vegetables or salad.
If using for a snack or finger food, cook smaller sized fritters and accompany with a sweet chilli or tomato dipping sauce.

Serving suggestions are not included in the nutritional information.